Dutch apple pie

DUTCH APPLE PIE
this is wonderful recipe for Dutch
Apple Pie, made entirely from food storage ingredients. With a year old can of dehydrated apples already sitting on my kitchen counter

Storage Ingredients

Filling:

4 cups dehydrated apples, firmly packed

4 cups water

2/3 cup sugar

1/4 cup flour

1 teaspoon cinnamon

Bring water to a boil in a 3 quart pan. Add apples, stir and let stand for 5 minutes. Add sugar, flour and cinnamon to apples. Cook, stirring constantly until thick and bubbly. Pour into an oiled or sprayed 7 x 11 inch pan. (We buttered our pan, because we could.) The main difference I noticed about this recipe was that in preparing the apples this way created a very VERY luscious, almost caramel-like, filling.



Topping:

1/4 cup brown sugar, packed

1/2 cup flour

1/4 cup butter

Cut butter into flour and sugar until crumbly.

Sprinkle crumb topping over the apple filling.

Bake uncovered at 350 degrees for 55 minutes.

Serve hot with a scoop of vanilla ice cream or half and half.

WE LOVED THIS DUTCH APPLE PIE!!! If you have dehydrated apples in your storage you should definitely try this recipe. If you don’t have dehydrated apples in your storage,

get some.