I made this yummy dessert for Cami's Baby Shower
BROWNIE CHEESECAKE BARS
1-1/2 c. all-purpose flour
1-1/2 c. sugar
2/3 c. butter or margarine, melted
2/3 c. cocoa
3 eggs, divided
½ c. milk
3 tsp. vanilla, divided
½ tsp. baking powder
1 pkg. (8 oz.) cream cheese, softened
2 T. butter or margarine
1 T. cornstarch
1 can (14 oz.) sweetened condensed milk
Heat oven to 350 degrees. Grease 13x9-inch baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 teaspoons vanilla and baking powder until well blended. Spread into pan. In small mixer bowl, beat cream cheese, 2 tablespoons butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 teaspoon vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator. Makes 24 to 36 bars. Note: To decorate the brownies, drizzle melted chocolate across the top and let cool before cutting.
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